Happy Christmas from Beagle food contributor, Deb Skelton, of the Red Box Pantry
Dozens of Christmas cupcakes at Redbox Pantry #DebSkelton #Food #latest #Lifestyle
Redbox Pantry Christmas Feast With Christmas closing in and plans for the annual family inundation afoot, the menu of the day requires some forward planning.
As my job requires a lot of stove time, my aim is to reduce food preparation input on the day so I can spend it with family and friends.
Our Christmas main meal will be a late seafood lunch spiked with fresh, citrus flavours, with just a hint of Tetsuya and Spirit House. And for fun, we will celebrate with some retro
Slow Cooked Beef Cheeks The sticky and gelatinous nature of slow-cooked beef cheeks makes the perfect filling for a hearty, crispy-lidded pie to warm the winter cockles. If melt in your mouth meat is what you are aiming for, then the beef cheeks should be cooked the day before and allowed to cool before filling the pie as hot pie fillings and cold pastry don’t provide the best result. The beef cheeks can be pre-cooked in a slow cooker for four to six hours or in a lidded cass
Sumac Chicken with Flatbread Above: this feast captured by Red Box Photography and cooked and
served by Redbox Pantry You suspect that you‘re on a winner when your dinner guests go unusually quiet, and the only thing that fills the conversational void is the clang of cutlery on plates. Tender chicken pieces cooked in caramelised onion and spiked with the tartness of sumac make a perfectly messy finger food when partnered with home made flatbread. Add a salad and bingo, a co
With the sea, sand and some stunningly beautiful lakes at its doorstep, it's no surprise that the Eurobodalla is gaining popularity as a top choice wedding destination. Aussies have a great affinity with the water and a beachfront, barefoot casual affair with the sound of rolling waves may be the the answer to your dreams. This style of wedding can be as laid back, simple or as formal as you like, still retaining the chic wedding feel. The thought of cocktails and canapes ser
Palm Beach Chic! January 5, 2017 by Deb Skelton As we turn the corner for a new year, it's timely to share the upcoming style trends in both Australia and Europe for weddings and events for 2017. With the release late last year of the 2017 spring Pantone colour 'Greenery', it seems there's been a revival of the bold retro Palm Beach chic style. You will know it, you may have even lived through it, yep you got it - bamboo leaves, palm trees, umbrellas, greenery and rattan - th
Deb Skelton of Red Box Pantry offers us three gorgeous and simple recipes for Christmas Semifreddos
Berry Maple Semifreddo
Salted Caramel Semifreddo
Coconut Pineapple Basil Cream Semifreddo Above: Salted Caramel Semifreddo With Chrissy just about upon us, I thought I'd share some of my favourite Redbox desserts. The brief for me at this time is no fuss; something I can prepare in advance but will still look and taste fresh on the day. These Semifreddos are just the ticket,
Redbox Pantry Christmas Feast With Christmas closing in and plans for the annual family inundation afoot, the menu of the day requires some forward planning.
As my job requires a lot of stove time, my aim is to reduce food preparation input on the day so I can spend it with family and friends.
Our Christmas main meal will be a late seafood lunch spiked with fresh, citrus flavours, with just a hint of Tetsuya and Spirit House. And for fun, we will celebrate with some retro
Wedding and Event Cakes for 2017 by Deb Skelton of Red Box Pantry
These days wedding cakes are more than the traditional white tiers, they are a reflection of the wedding couple's eye for fashion and style! When naked cakes began getting popular a few years ago, they mostly featured scattered berries, fruits and small flowers with liberal dustings of icing sugar! Today, the popular naked or rustic cakes are a lot more stylish and involve luxury and glam materials, like gol
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