Deb Skelton of Red Box Pantry offers us three gorgeous and simple recipes for Christmas Semifreddos Berry Maple Semifreddo Salted Caramel Semifreddo Coconut Pineapple Basil Cream Semifreddo
Above: Salted Caramel Semifreddo
With Chrissy just about upon us, I thought I'd share some of my favourite Redbox desserts. The brief for me at this time is no fuss; something I can prepare in advance but will still look and taste fresh on the day.
These Semifreddos are just the ticket, no fussing with an ice cream maker, all you will need is an electric mixer with two bowls or a spare hand mixer for whipping cream. Semifreddos are meant to not freeze quite as hard as ice-cream.
You can freeze the left over egg whites in an airtight container. To track your frozen egg whites, place a small piece of masking tape on the lid and write the date on it.
Pull the semifreddos out of the freezer about 10 minutes before you are ready to serve to get the creamy meltiness that's needed. For the easy to follow, complete recipes of the these summer delights visit the Red Box Pantry Semifreddo page here
Above: Berry Maple Semifreddo