Congratulations to David and his team at the Sandbar Batemans Bay and to the crew at Long Time No Sea near Bermagui for their well deserved HATs; as announced today in the list of Australian Good Food and Travel Guide Chef Hat award winners for 2018.
The Sandbar is located in the Quays Hotel Batemans Bay offering dinner comprising 7 course tasting menu - seasonally changing menu with a Japanese twist
Long Time No Sea, located on the Tathra-Bermagui Road,
Barragga Bay is best known for their Organic Lamb Shoulder roasted with white anchovy verde; sides Pickled salad with yoghurt, barberries, nuts, herbs
Terrific to have Two Australian Good Food & Travel Guide HATS on the lower South Coast
