Two new South East Hats announced for 2018

Congratulations to David and his team at the Sandbar Batemans Bay and to the crew at Long Time No Sea near Bermagui for their well deserved HATs; as announced today in the list of Australian Good Food and Travel Guide Chef Hat award winners for 2018.

The Sandbar is located in the Quays Hotel Batemans Bay offering dinner comprising 7 course tasting menu - seasonally changing menu with a Japanese twist

Long Time No Sea, located on the Tathra-Bermagui Road,

Barragga Bay is best known for their Organic Lamb Shoulder roasted with white anchovy verde; sides Pickled salad with yoghurt, barberries, nuts, herbs

Terrific to have Two Australian Good Food & Travel Guide HATS on the lower South Coast

#latest #Weekly #BatemansBay #Food

COMMENTS : Due to the risks associated with comments from unidentified contributors that expose The Beagle to possible legal actions under the NSW Defamation Act 2005 No 77 anonymous or Nom de Plume comments will not be available unless the author is known to the editor by way of a verified email address or by association.

Others who provide their REAL NAME (first name AND Surname) and a verifiable email address (it won't be published) are invited to comment below. (yes it is a pain but please comply - it would be a shame to see your comment deleted)

Those contributors KNOWN to us and verified may continue to use their First Name or Nom de plume for ease. The primary need for all of this is due to traceability should a legal action arise.

If you need anonymity email us via our normal or encrypted email accounts

Please note that if you are looking for a previous comment that is no longer visible please contact us.

Top