qd.png

A feast prepared by a master


Chef David Tinker has returned home to Batemans Bay having travelled the world and cooked with the best. David grew up in Batemans Bay and moved from the South Coast to Sydney where he started his culinary career under the guidance of master chef Serge Dansereau at the The Bathers Pavilion, one of Sydney's most recognised eating establishments, known for it's impeccable food and service . Having spent two years in the cafe section developing his skills David became Sous Chef to Serge Dansereau and remained with him for another year and a half before leaving for London. In London David was taken under the wing of French master chef Pierre Gagnaire at "Sketch", a two Michelin starred gastronomic restaurant in the heart of Mayfair. David became Pierre Gagnaire's Senior Sous Chef and stayed with him for four years. With a new family David has decided to come home to Batemans Bay and with that move the South Coast is now blessed with David's exceptional talents and his absolute passion for food. David offers a six course dégustation menu at Sandbar, Batemans Bay, showcasing French technique with Japanese inspiration. The Sandbar. Level 1, 62 Beach Road,Batemans Bay 2536 44726488 sandbar@quayshotel.com.au


#Food #BatemansBay #latest #Weekly #Lifestyle

spreads.gif

COMMENTS : You can use a pen name or better yet use your real name, you must provide a valid email address (that does not get published) and your comment will be moderated prior to approval (or rejection if that is the determination of the moderator). Refer to our Terms and Conditions if you have any questions) 

Please note that from time to time comments are archived. If you are looking for a previous comment no longer visible please contact us. Last Archived 7th July 2019