Chef Colin Fassnidge loved his visit so much last year that he is taking a whirlwind trip to cook and feast on oysters with us all again, in-between takes for My Kitchen Rules!
This year he will prepare a Poached Chicken with Rock Oyster Nage for the Narooma Betta Home Living Cooking Demonstrations with host Courtney Roulston. He joins an incredible line-up with Martin Bosley (Yellow Brick Road, NZ), Corey Costelloe (Rockpool Bar and Grill Sydney), Hussein Sarhan (Fred's, Paddington) and Khan Danis and Dominic Mannel (Bermagui Beach Hotel).
Keep an eye out for Fass and the crew around the festival too, they will be sampling the incredible array of oysters and seafood in Oyster Farmer's Alley and the produce market, and can't wait to cheer on the farmers in Australia's Oyster Shucking Championships.
Access to the Cooking Demonstration program and Oyster Farmers Alley is included in Saturday General Admission. More information at:
