Baristas invited to improve their techniques

As part of Taste Eurobodalla, baristas at all levels are invited to register for a number of unique coffee workshops, including Latte Art and Coffee Cupping.

Partnering with a number of our Shire’s amazing Coffee Roasters and Cafes, the workshops will aim to up-skill your knowledge on what it takes to produce a great coffee.

Workshops are FREE and are suitable for baristas at all levels.

Event attendees must comply with COVID safe guidelines.


Cupping Workshops

Batemans Bay – https://www.trybooking.com/BMGBU

Moruya – https://www.trybooking.com/BMGBV

Narooma – https://www.trybooking.com/BMGBW


Latte Art Workshops

Batemans Bay – https://www.trybooking.com/BMFPZ

Moruya – https://www.trybooking.com/BMFRG

Narooma - https://www.trybooking.com/BMGBO NOTE: These are NOT accredited courses but simply workshops to improve the skills of current baristas. If you wish to be an accredited barista then South Coast Colleges offer their Food Safety and Barista Coffee Combo

This combined course is the most up to date nationally accredited Food Safety and Barista course on the market! Complete units SITXFSA001 Use Hygienic Practices for Food Safety and SITHFAB005 Prepare and serve espresso coffee in a classroom with an experienced trainer assessor.

Starting at the very beginning covering all the necessary information on safe food practices and then getting hands-on, you will get practical skills required to operate a commercial coffee machine and grinder to pour the perfect cup of coffee. Enrol in this course and give yourself a greater chance of getting work in the hospitality industry. Suitable for people working in the hospitality, retail, food, child care and age care industries including cooks, chefs, baristas, caterers and food handlers.

You will learn:
  • Follow hygienic procedures

  • Identify food hazards

  • Report any personal health issues

  • Prevent food & cross-contamination

  • Understanding and appreciating coffee

  • Coffee roast profiles and flavour profiles

  • The decaffeination process

  • Coffee machine and grinder operation

  • Calibrating equipment for cafe service

  • Extracting espresso coffee

  • Milk texturing and pouring techniques

  • Preparing the coffee menu

  • Cleaning and maintaining equipment

TRAINER
  • Andrew Raiss

Statement of Attainment Achieved:
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