Congratulations to Bodalla Dairy who put up five entries in the 2019 Sydney Royal Cheese and Dairy Produce Show and won five awards They entered two ice creams; Kakadu Plum won a Silver and Hot Chocolate won a Bronze. In the cheese category; Gumleaf Smoked won a Silver and Saltbush won a Bronze. Their Bodalla Dairy Living Milk won a Bronze. Last year's judges commented particularly of Bodalla Dairy's Gold award winning milk attributing the win due to the milk being "slow and low pasteurised in small batches which retains that creamy flavour then, hand bottled and labeled within hours of milking the cows while being non-homogenised means that the milk is truely authentic."
Bodalla Dairy's Sandra McCuaig said of the wins "We are really enjoying being creative with our icecreams, making the flavours in small batches using our fresh milk and only fresh natural ingredients.
"It is such fun trialling a flavour idea and watching happy faces ... lick, lick, licking ... as they pass our factory window. One of our latest successes is "Let's Go Camping" which is naturally smoked and seems to bring back memories of good times around a campfire.
"If anyone remembers a particular flavour they tried somewhere and want to taste again, let me know and we will try to recreate." said Mrs McCuaig