Banksia Community Care Banner Ad - draft
spreads (12).gif

Alive and Cooking cooks up oyster delights at Mariners

New chef to the Mariners in Batemans Bay, Brett Hilton-Jones played host today to Alive and Cooking celebrity chef James Reeson and his team. Alive and Cooking is produced by WIN Television and airs five days a week on the WIN Network to a nationwide audience. It is always a pleasure to see James return to the south coast where he showcases our local produce and introduces audiences to the visual delights of the Eurobodalla coastline. In the program being filmed today, which is due to be aired on the 26th of October, James started out with a chicken butterflied and stuffed with fetta, cream cheese and oregano. Next came Brett's award winning scallop linguini salad followed by oysters done four ways with the Beagle's choice of the oysters with flamed Gorgonzola.

#Food #Weekly #latest #Lifestyle


COMMENTS : Due to the risks associated with comments from unidentified contributors that expose The Beagle to possible legal actions under the NSW Defamation Act 2005 No 77 anonymous or Nom de Plume comments will not be available until an alternate system of author verification can be investigated and hopefully installed.

Those who provide their REAL NAME (first name AND Surname) and a verifiable email address (it won't be published) are invited to comment below. (yes it is a pain but please comply - it would be a  shame to see your comment deleted)

Those contributors KNOWN to us and verified may continue to use their First Name for ease. The primary need for all of this is due to traceability should a legal action arise.

If you need anonymity email us via our normal or encrypted email accounts

Please note that if you are looking for a previous comment that is no longer visible please contact us.