Colin Barker from The Boathouse to headline Narooma Oysters
The Narooma Oyster Festival is bringing Colin Barker, the Executive chef from The Boathouse in Sydney to headline the cooking demonstration at Narooma Oyster Festival!
Colin is an award winning chef, having worked at numerous top tier Australian restaurants, a Michelin starred restaurant in London and most recently at The Boathouse... without doubt one of the best oyster restaurants in the country.
On the subject of oysters Do you fancy yourself as a bit of a crafty shucker? In the rules rewards are not given for speed alone, but more so for perfection. Oysters, as one of the delicacies of the world, must be treated as such and the great tradition of skill and care in opening them should always be preserved. It is the intention of this competition to reward this skill and care. Well - you could win up to $500 at the Narooma Oyster Festival shucking comp! Applications essential! Download here - http://bit.ly/2oEVr2g