spreads (26).gif

Colin Barker from The Boathouse to headline Narooma Oysters

The Narooma Oyster Festival is bringing Colin Barker, the Executive chef from The Boathouse in Sydney to headline the cooking demonstration at Narooma Oyster Festival!

Colin is an award winning chef, having worked at numerous top tier Australian restaurants, a Michelin starred restaurant in London and most recently at The Boathouse... without doubt one of the best oyster restaurants in the country.

On the subject of oysters Do you fancy yourself as a bit of a crafty shucker? In the rules rewards are not given for speed alone, but more so for perfection. Oysters, as one of the delicacies of the world, must be treated as such and the great tradition of skill and care in opening them should always be preserved. It is the intention of this competition to reward this skill and care. Well - you could win up to $500 at the Narooma Oyster Festival shucking comp! Applications essential! Download here -

#Food #Narooma #latest #Weekly #Lifestyle

COMMENTS : Due to the risks associated with comments from unidentified contributors that expose The Beagle to possible legal actions under the NSW Defamation Act 2005 No 77 anonymous or Nom de Plume comments will not be available unless the author is known to the editor by way of a verified email address or by association.

Others who provide their REAL NAME (first name AND Surname) and a verifiable email address (it won't be published) are invited to comment below. (yes it is a pain but please comply - it would be a  shame to see your comment deleted)

Those contributors KNOWN to us and verified may continue to use their First Name or Nom de plume for ease. The primary need for all of this is due to traceability should a legal action arise.

If you need anonymity email us via our normal or encrypted email accounts

Please note that if you are looking for a previous comment that is no longer visible please contact us.