The Mossy Cafe in Mossy Point south of Batemans Bay is now serving Tapas! A popular addition to the Tapas menu features the freshest Moonlight Flat oysters from Batemans Bay oyster grower Ewan McAsh adding to patron favorites such as steak tartare with radicchio sauce, juniper berry and house made rye. Rumour has it that slow roasted pulled lamb is just around the corner. Once again Mathew and his team have accessed local produce with the grass fed lamb farmed just down the road in Moruya.
