With Spring upon us it is a perfect time to begin to think about warmer weather dishes.
Presenting: Kelly Eastwood's fresh and yummy 'Albacore Tuna Poke Bowl' ALBACORE TUNA POKE BOWL
By Kelly Eastwood Albacore tuna are still in abundance on the south coast at the moment, and I can’t think of a better way to eat it than the way the Hawaiians have been eating it for years – ‘poke’ style – pronounced, ‘pokay’. They like to eat it diced, marinated and raw – simple, delicious a
Community Aquatics Pty Ltd will splash into Eurobodalla on July 1 when it takes over the management of Eurobodalla’s three swimming pools. After a tender process earlier this year in which four conforming tenders were received, Councillors voted to award the contract to Community Aquatics. The company has about 18 years’ experience managing pools for local government and currently contracts to Auburn City Council, Nambucca Shire Council and Lake Macquarie City Council. Counci
As always it is a pleasure to chat about food and especially local food on ABC South East Radio. The most recent excursion on to air together with Tilba cheese maker Erica Dibden for a 'cheese chat' and recipe to go with it.
Enjoy Erica's step by step recipe Feta making recipe and then whip up a batch of my Sesame Crusted Feta with warm honey? A perfect treat for the rainy days we have been having.
Bell Brook Feta
• 10 Itrs of fresh cows/goats milk
• 1/4 ts
With Australia Day coming up there is a perfect opportunity to have a crew of friends around and instead of the BBQ cook up a paella that celebrates Australian seafood.
Kelly Eastwoods' SOUTH COAST PAELLA This dish is inspired by my recent visit to see Leno Latturunlo of ‘Simply Spanish’ in Melbourne, who recently won the International Paella Championships in Spain.
He was up against 35 other teams from all over the world to cook the best version of the original paella us
Welcome to Kelly Eastwood - guest contributor upon the good ship Beagle
Kelly began cooking in Ireland, where she trained at Ballymaloe Cookery School – an organic farmhouse situated on 100 acres, in county Cork.
This intensive paddock to plate training course gave er the foundations for her career and her great respect for food.
Following the course, and a short stint at Rick Stein’s restaurants in England, she honed her cooking skills in the galleys of private Superya
This week Kelly Eastwood offers a South Coast twist to the traditional Christmas Day lunch.
MUD CRAB WITH GINGER, CHILLI AND THAI BASIL
By Kelly Eastwood This dish is a guaranteed crowd pleaser for those balmy nights and a great one for entertaining friends and family. This is best served with steamed Asian greens, hot steaming rice and bibs for everyone to wear! Serves 4 INGREDIENTS
2 mud crabs
6 garlic cloves, finely diced
2cm ginger, peeled and finely diced
4 long r